Old School Bagel Cafe – Stillwater, OK: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (405) 332-5821 to check today's hours. Know the hours? Send them to us.

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403 S Washington St, Stillwater, OK 74074

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Address403 S Washington St, Stillwater, OK 74074

Phone(405) 332-5821

StyleBagel shop

CountyPayne County

Time zoneCentral Time

From city center0.8 mi southwest

About Old School Bagel Cafe

Set at 403 S Washington St (74074), Old School Bagel Cafe is a bagel shop roughly 0.8 mi from downtown Stillwater, heading southwest. Besides being a bagel shop, it is also listed as bakery café.

Our Stillwater directory counts 18 bakeries in total, roughly one for every 2,785 residents. Nearest alternative: Insomnia Cookies at 215 S Washington St, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Old School Bagel Cafe yet, so calling ahead at (405) 332-5821 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 12 locations of the same brand in our directory.

At a glance

Listed as	Bagel shop and Bakery café
Bakeries in Stillwater	18
Nearest bakery	0.1 mi
Brand locations	12

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.